We’ve always admired Melbourne’s east for its incredible food culture – and Box Hill sits right at the centre of it all. Known for its bustling dining scene and constant foot traffic, it’s the perfect place for El Jannah. Located on Station Street, just moments from Box Hill Central and major train, tram, and bus … Read more
We’ve always had a soft spot for Melbourne’s inner suburbs, and South Yarra is no exception. Known for its energy, food scene, and fast-paced lifestyle, it’s the perfect place for El Jannah to land. Located on Malvern Road, this new spot will serve up smoky charcoal chicken, crispy chips, fresh Lebanese bread, and bold, unmistakable … Read more
We’ve always loved South-West Sydney – and Emerald Hills fits right in. With growing families, busy households, and locals who appreciate a quality feed without the fuss, it’s the perfect place for El Jannah to call home. Located in Leppington, this new spot serves up smoky charcoal chicken, crispy chips, fresh bread, and bold flavours … Read more
We’ve always had a soft spot for Sydney’s Inner West – and Rozelle is no exception. With its mix of locals, food lovers, and people always on the move between the city and the harbour, it’s the perfect home for El Jannah. That’s why we’re bringing the flavour to Rozelle. Think smoky charcoal chicken, crispy … Read more
We’ve always loved Sydney’s coastal suburbs, and Cronulla brings the perfect mix of surf, lifestyle, and community. With locals, beachgoers, and visitors moving through the area daily, it’s the ideal spot for El Jannah to land – and here we are! Located on Kingsway, just moments from Cronulla Beach and local hotspots, this new store … Read more
Ashburton, you’re up. And trust us, your dinner plans are about to improve dramatically. El Jannah Ashburton is open, bringing our legendary Lebanese charcoal chicken to Melbourne’s inner south-east. Whether you’re planning to dine in, grab a quick takeaway after work, or line up delivery for a cosy night at home, charcoal chicken in Ashburton … Read more
