You’re invited to our table, you’re welcome to share the El Jannah story. Our Lebanese – Australian food is simple, pure deliciousness. Fresh flavours drawn from childhood memories of a paradise that existed in Lebanon.
A place where every dish was cooked over an open wood fire and always enjoyed with family. At the heart of the El Jannah story is a self – made man, his family and food that’s made to be shared. Not all charcoal chicken is made equal. Ours is legendary.
The El Jannah charcoal chicken legend keeps growing, with new El Jannah stores opening their doors Australia-wide. Learn more about our franchise opportunities and careers. Our family-owned and founded business welcomes you.
We’re opening in Tarneit, Victoria on May 31 — and to celebrate, we’re dropping a launch deal you won’t want to miss.
One day only. One location. Just $5.
Come through, feel the vibe, and see what the buzz is about — no gimmicks, just good energy and a massive opening special.
We’re opening on May 24, and to celebrate, we’re kicking things off with a $5 deal that’s too good to miss.
One day only. One location. Five bucks.
Come through and see what the hype’s about — no catch, just good energy and a massive launch special.
St Albans, we’re coming in hot — literally.
Mark your calendar: May 24 is the day you meet your newest food addiction.
We’re bringing El Jannah’s legendary charcoal chicken, big flavour, and good vibes to VIC — and to celebrate, we’re kicking things off with a $5 Grand Opening meal. It’s a little bit of everything, so you can get a real taste of what we’re all about.
How do you like to smash our garlic sauce?
👉🏼 Dipping chicken straight into the garlic sauce tub
👉🏼 Adding the garlic sauce to your plate and dipping the chicken in
👉🏼 Adding a spoonful of garlic after each bite of chicken
👉🏼 Skip the chicken, straight up spoonfuls of sauce
Jun 3
Nothing beats perfectly seasoned chips, especially when they are seasoned with our super tasty chicken salt!
They are great as is, but if you`re anything like us, you`d like to enjoy them with a tub of garlic sauce!
Get your El Jannah chips and chicken fix tonight.
Jun 2
Can I get a drumroll please 🍗🥁 because the BEST crispy chicken on the market (I said what I said) is calling your name for dinner at EJs tonight.
May 30
Myth: “The garlic sauce tastes different.”
Fact: It hasn’t changed, not even a clove. 🧄
Still the same secret family recipe it’s always been.
No tweaks. No shortcuts. Not even admin knows the full thing. 🥺
Creamy, punchy, legendary, exactly like you remember.
Because around here, it’s garlic first. Chicken second.
May 28
Employee of the month is easy to achieve - just cater your office event with El Jannah?? Thank us for the promotion later 😎
Visit our website to explore our catering options and prices: www.eljannah.com.au
May 27
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