Western Sydney

Legendary Lebanese Lunch for Western Sydney

Granville is where El Jannah started. Western Sydney is where it belongs. If you already know the toum (garlic sauce), you know what you’re here for.

The Legendary Lebanese Lunch runs from open until 4pm, seven days a week, at Granville and Smithfield. Three Lebanese chicken rolls, $14 each, served with chips and a drink. Real ingredients, made fresh in the restaurant every day.

The Tradie Lunch.

You’ve got an hour, maybe less. You want something that fills you up and doesn’t slow you down for the rest of the afternoon.

The Crispy Special gets the job done. Golden hand-crumbed chicken tenders, toum (garlic sauce), coleslaw, green pickles and sweet and spicy sauce, wrapped in fresh Lebanese bread. Chips and a drink included. You’re back on site before anything gets cold.

The Tawouk options run a bit lighter. Charcoal-grilled marinated chicken with fresh tabouli or crisp fattoush, same Lebanese bread, same garlic sauce. If you’re watching what you eat mid-week but still want a lunch worth stopping for, that’s the one.

Lunch With the Crew.

El Jannah was built for feeding people. The Legendary Lebanese Lunch is the weekday version of that: individual meals for everyone at the table, in the car, or waiting on site.

Three roll options, all $14. Nobody argues about what to order. For bigger groups, the full menu runs alongside the lunch program: whole chickens, family boxes, extra toum (garlic sauce). Most tables end up ordering both.

The Regulars.

If you’ve been coming to Granville since before the parking situation got complicated, you know what El Jannah is. The Legendary Lebanese Lunch is something new. Three rolls with their own unique builds, exclusive to the lunch program. You won’t find these on the main menu.

Worth trying once. Most people come back the following week.

What's on the Lunch Menu

Golden chicken tenders wrapped in fresh Lebanese bread with our famous toum (garlic sauce), coleslaw, chips, green pickles, and sweet & spicy sauce. Served with small chips and a can of drink.
FROM
$14
5261kJ
Marinated chicken breast (tawouk) cooked over charcoal, with crisp fattoush salad and our famous toum (garlic sauce) wrapped in fresh Lebanese bread. Served with a small chips and a can of drink.
FROM
$14
3459kJ
Marinated chicken breast (tawouk) cooked over charcoal, wrapped in fresh Lebanese bread with our famous toum (garlic sauce), tabouli, chips, and green pickles. Served with a small chips and a can of drink.
FROM
$14
3692kJ

Find Us in Western Sydney.

Available from open until 4pm, 7 days a week. In-restaurant and on the El Jannah app or Uber Eats & DoorDash.

Shop 3, 16 Smithfield Rd, Smithfield, 2164
4/8 South St, Granville, 2142

Frequently Asked Questions

The Legendary Lebanese Lunch is available at El Jannah Granville and El Jannah Smithfield. Both restaurants serve the full lunch program from open until 4pm, seven days a week.

The Legendary Lebanese Lunch is available from when the restaurant opens until 4pm, every day. After 4pm, rolls from the main menu are still available at the counter on request.

Each Lebanese chicken roll meal is $14, served with small chips and a can of drink. You can upgrade to medium chips and a bottle for $3 extra.

Yep – online and in-store.

No. The Legendary Lebanese Lunch rolls are exclusive to the lunch program with their own builds. The Crispy Special, Tawouk Tabouli and Tawouk Fattoush are not available on the main El Jannah menu.

Yes. All ingredients at El Jannah, including chicken, marinades and seasonings, are Halal suitable. El Jannah only partners with certified Halal suppliers. Certification is available to view in-restaurant on request.

Yes. Individual lunch orders can be placed for any size group. For larger gatherings, the full El Jannah menu runs alongside the lunch program – whole chickens, family boxes, and extra sides are all available. You can also pre-order via the El Jannah app.

Always. The tawouk is marinated for 24 hours and cooked over real charcoal. The crispy tenders are hand-crumbed in-restaurant, never frozen. The tabouli and fattoush are made fresh in-store every day.