GOOD APP. LEGENDARY REWARDS.
Order on App,
Skip the Queue
$5 OFF
EVERY TUESDAY
$3.95 Delivery
for the fam
2 free tender
Thursdays
Why it tastes like
Nothing else.
Three things no chicken shop does.
We do all three, Every Single Day.
Real Flame.
Toum (garlic sauce).
Every Day.
What goes in.
Why it matters.
El Jannah Charcoal Chicken
Youβre invited to our table, youβre welcome to share the El Jannah story. Our Lebanese β Australian food is simple, pure deliciousness. Fresh flavours drawn from childhood memories of a paradise that existed in Lebanon.
A place where every dish was cooked over an open wood fire and always enjoyed with family. At the heart of the El Jannah story is a self β made man, his family and food thatβs made to be shared. Not all charcoal chicken is made equal. Ours is legendary.
The El Jannah charcoal chicken legend keeps growing, with new El Jannah restaurants opening their doors Australia-wide. Learn more about our franchise opportunities and careers. Our family-owned and founded business welcomes you.
What's On at EL Jannah
Recent Location
Upcoming Location
Fountain Gate, VIC >
EJ's at Home or Office?
All Aboard!
Charcoal
is our secret
Started with a craving, ended in a street takeover π₯π₯
The OG With The Faves has got the lot:
π Whole chicken
π₯ Medium tabouli
π§ Medium toum
π« Bag of bread
π₯ Medium pickles
π Large chips
π§ 2 cheese & garlic pockets
Everything you need, nothing left out. All for just $49.95!
Available all day instore and via the app.
Sep 15
South Australia, get ready!!
Weβre bringing the Legendary Lebanese Charcoal Chicken youβve been missing π₯π
Drop your guesses in the comments π
Sep 14
Loyalty pays, habibi! π
Every meal you order without the app could be a missed stamp!
5 stamps = a $10 voucher. Add $5 Tuesdays, free tender Thursdays, $3.95 delivery, refer-a-cousin cash, birthday gifts, and much more!
New members even score a $5 1/4 chicken meal just for signing up.
Legends don`t wait. Link in bio.
Sep 12
POV: @jordansamrani just showed us what not to do with an ibrik π
Catch our full Lebanese takeover on the Unscripted podcast with Josh Mansour.
Sep 11
Auntie Lulu learning how to make Tabouli back in the 1980βs π±π§
Sep 10