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Why it tastes like
Nothing else.
Three things no chicken shop does.
We do all three, Every Single Day.
Real Flame.
Toum (garlic sauce).
Every Day.
What goes in.
Why it matters.
El Jannah Charcoal Chicken
You’re invited to our table, you’re welcome to share the El Jannah story. Our Lebanese – Australian food is simple, pure deliciousness. Fresh flavours drawn from childhood memories of a paradise that existed in Lebanon.
A place where every dish was cooked over an open wood fire and always enjoyed with family. At the heart of the El Jannah story is a self – made man, his family and food that’s made to be shared. Not all charcoal chicken is made equal. Ours is legendary.
The El Jannah charcoal chicken legend keeps growing, with new El Jannah restaurants opening their doors Australia-wide. Learn more about our franchise opportunities and careers. Our family-owned and founded business welcomes you.
What's On at EL Jannah
Recent Location
Upcoming Location
Fountain Gate, VIC >
EJ's at Home or Office?
All Aboard!
Charcoal
is our secret
Krissy Marsh learning how to make tabouli the Lebanese way 🇱🇧🌿
Because there’s tabouli… and then there’s Lebanese tabouli.
One less thing keeping Krissy up at night 🗡️
Sep 8
All your favourites in one feed? Sign me up.
Swipe to see what’s in the OG With The Faves meal 👉
Sep 8
What did the eggplant say to its father when it finally learned to make a classic Lebanese dip? "Look, baba... ghanouj!" 🍆
This weekend only, Legendary Rewards members who spend $50+ through the app or in store score a free babaghanouj on us 👀
Happy Father`s Day. Or as we like to say, Happy Baba`s Day 🤝
Sep 5
You know our story, now here’s the lineup of what we’re known for. Swipe through to see what’s landed us on repeat order after repeat order.
The Legendary Lebanese Charcoal Chicken... Decades of cooking over real charcoal will do that. Smoky, juicy and marinated for over 24 hours before it even sees the flame, every piece is watched by our charcoal masters the whole way through. That’s the bit everyone else skips.
The holy grail. Creamy and straight up addictive. Only two people know our secret recipe and it goes with everything, chicken, chips, whatever’s on your plate.
Warning: look away for one second and your habibis will have finished it.
Five ingredients. Flour, salt, yeast, water, sugar. No oil, no dairy, no preservatives, nothing to hide behind. Baked fresh every morning so it’s never older than 24 hours by the time it hits your hands.
Straight from our own parsley farm to your plate, made fresh daily. Our tabouli is a tantalising mix of fresh parsley, tomato and onion that cuts through the richness of everything else on the table. Not just a side. The palate reset your meal didn’t know it needed.
Tangy, sour, straight up crunchy, and they will steal the show every time. Direct from Lebanon, these pickles bring the streets of Beirut to your plate and give the whole meal that zesty upgrade it’s been waiting for. Pair with the charcoal chicken and thank us later.
Now put it all together and you have the perfect bite. That’s the EJ way, but honestly? Your way is the right way.
Sep 4
Tuesday night dinners might be getting a Lebanese upgrade
@realkrissymarsh is taking her tabouli game seriously.
No traitors here… just the proper way Yallah!
Full episode dropping soon.
Sep 3