Why it tastes like
Nothing else.
Three things no chicken shop does.
We do all three, Every Single Day.
Real Flame.
Toum (garlic sauce).
Every Day.
What goes in.
Why it matters.
El Jannah Charcoal Chicken
Youβre invited to our table, youβre welcome to share the El Jannah story. Our Lebanese β Australian food is simple, pure deliciousness. Fresh flavours drawn from childhood memories of a paradise that existed in Lebanon.
A place where every dish was cooked over an open wood fire and always enjoyed with family. At the heart of the El Jannah story is a self β made man, his family and food thatβs made to be shared. Not all charcoal chicken is made equal. Ours is legendary.
The El Jannah charcoal chicken legend keeps growing, with new El Jannah restaurants opening their doors Australia-wide. Learn more about our franchise opportunities and careers. Our family-owned and founded business welcomes you.
What's On at EL Jannah
Recent Location
Upcoming Location
Fountain Gate, VIC >
EJ's at Home or Office?
All Aboard!
Charcoal
is our secret
Auntie Lulu learning how to make Tabouli back in the 1980βs π±π§
Sep 10
Side salad? Nah. Main event.
Tabouli`s been carrying the feast since day one! That`s just who we are #lebanese
Sep 10
Krissy Marsh learning how to make tabouli the Lebanese way π±π§πΏ
Because thereβs tabouliβ¦ and then thereβs Lebanese tabouli.
One less thing keeping Krissy up at night π‘οΈ
Sep 8
All your favourites in one feed? Sign me up.
Swipe to see whatβs in the OG With The Faves meal π
Sep 8
What did the eggplant say to its father when it finally learned to make a classic Lebanese dip? "Look, baba... ghanouj!" π
This weekend only, Legendary Rewards members who spend $50+ through the app or in store score a free babaghanouj on us π
Happy Father`s Day. Or as we like to say, Happy Baba`s Day π€
Sep 5



