Starting 10 June, El Jannah is serving serious OG energy. When you spend $50 or more on any direct online order—via the El Jannah app or website—we’ll throw in a Large Baba Ghanouj, free. But only if you drop the secret code: OG2BE.
This isn’t some run-of-the-mill promo. This is a nod to the real ones. The guests who know the garlic sauce gets all the hype, but Baba Ghanouj has been silently slaying since day one.
The Dip for OGs
Our Baba Ghanouj is all killer, no filler. Smoky depth that hits like a mixtape from 2002. It’s creamy, bold, and made to scoop.
This is the dip that’s been holding it down since the early days—and now, it’s your reward for rolling deep with EJ.
Here’s How to Score It:
-
Jump on the El Jannah app or visit eljannah.com.au
-
Add your faves to your cart—hit that $50+ mark (excludes delivery fees)
-
At checkout, enter the code OG2BE
-
Boom. A free Large Baba Ghanouj added to your order
No code? No dip. And trust us—you’ll want the dip.
Why Direct Orders Only?
Because we’re rewarding the real ones who order straight from the source. No third-party fees. No middlemen. Just the freshest El Jannah flavour delivered straight to your door (or picked up from ours), with a legendary side on us.
Terms & Conditions – OG2BE Free Baba Ghanouj Offer
From 10 June 2025 to 27 July 2025, customers who spend $50 or more in a single transaction via the El Jannah app or website can receive one (1) free Large Baba Ghanouj by entering the codeword OG2BE at checkout. This offer is valid at all El Jannah locations for direct online orders only and is not available for in-store purchases or through third-party delivery platforms such as Uber Eats or DoorDash. The $50 minimum spend excludes delivery fees and additional surcharges. Limit of one free Large Baba Ghanouj per qualifying order. The code must be applied at checkout to redeem the offer—no code, no dip. This promotion cannot be used in conjunction with any other offer. El Jannah reserves the right to amend or withdraw this promotion at any time without notice.
