The Four Personalities of Garlic Sauce
At El Jannah, garlic sauce isn’t just a side—it’s a ritual. A rite of passage. A calling. You might come for the charcoal chicken, but you stay for that unmistakable punch of creamy, garlicky glory that hits harder than a cousin’s handshake at a family BBQ.
It’s legendary for a reason.
Made fresh daily to a recipe that’s been passed down (and fiercely protected), our garlic sauce is a staple—served in tubs, slathered on rolls, stacked onto bread, or generously dunked into by true fans who know that you don’t hold back with garlic.
And like any cultural icon, garlic sauce has inspired many different styles of devotion. From the careful swirler to the unhinged triple dipper, we’ve narrowed it down to the four key personalities of garlic sauce. So which one are you?
1. The Dunker
No fear. No hesitation. Just vibes and garlic.
You’re not here to play. You’re here to dunk—deep, unapologetically, and with confidence. The tub is a challenge, and you meet it head-on. You leave with sauce on your fingers, maybe your shirt, and definitely your soul.
You’re bold. You commit. And you don’t waste time with dainty dipping. The whole point of garlic sauce is to taste it, and you make sure you do.
You might say: “Can I get an extra tub? Actually, make that two.”
Ideal order: Half Chicken Plate with garlic on the side (and another on the side-side).
2. The Swirler
It’s called control. Look it up.
You’re a measured legend. You swirl, twist, maybe even tap off the excess. It’s not that you don’t love garlic sauce—you do. You just believe in moderation. You want flavour, not overload. You’re the type of guest who eats with one hand and holds court with the other.
Your dips are elegant. You respect the garlic, and it respects you right back.
You might say: “It’s not about how much, it’s about how.”
Ideal order: Quarter Chicken Roll, garlic on the side—strategically applied per bite.
3. The Scoop & Stack
Bread. Chicken. Sauce. Repeat.
You’re not dipping. You’re building. Whether it’s bread, chicken, tabouli or chips, you’re the architect of your own flavour tower. You scoop. You stack. You might even use the bread as a makeshift garlic shovel. There are no crumbs left when you’re done.
For you, garlic sauce is a foundational ingredient. Not a side—a necessity.
You might say: “Wait, don’t touch that—I’m not done stacking yet.”
Ideal order: Whole Chicken, bag of bread, full spread. Garlic? Obviously large.
4. The Triple Dipper
Rules? What rules?
You dip. You bite. You dip again. Triple dippers are the chaos agents of garlic culture, and we respect it. You don’t care who’s watching. In fact, you hope they are watching—so they know how it’s done. You chase that garlic high every time, and if a few fingers get sticky along the way… so be it.
You’re living life saucy-side up.
You might say: “You weren’t using this tub, were you?”
Ideal order: EJ Bites with extra garlic (and no plans to share).
What’s So Special About El Jannah Garlic Sauce?
It’s simple. It’s strong. It’s iconic.
Made fresh daily using whole garlic cloves, lemon juice, oil and a little El Jannah magic, our garlic sauce is everything a good sauce should be: fluffy, creamy, tangy, and unapologetically garlicky. It’s the kind of thing people dream about, crave mid-flight, and get emotional over when they move interstate.
(We’ve heard stories. We’re not saying we’ve cried over garlic sauce before, but we’re not not saying it either.)
It’s not just about the ingredients—it’s about how you use it. And now, thanks to the Four Personalities, you’ve got the blueprint.
So… Which One Are You?
Maybe you’re a Swirler by day, a Triple Dipper by night. Maybe you evolve from Stack to Dunk halfway through your meal. There’s no wrong way to love garlic sauce—only levels of commitment.
Tag us @el__jannah and show us your garlic style. We’re watching. We’re judging. (Lovingly.)
Or better yet? Order direct, grab your garlic, and find out in real time.
