These days, everything feels like it’s gone up — except the size of the meal.
But at El Jannah, we’re holding our ground. Because real food, made fresh and shared generously, should still deliver serious value.
Introducing the El Jannah Family XXL — our biggest feast, designed to feed 10–12 hungry legends for just $139.
That’s less than $12 per person for a table full of charcoal-grilled chicken, golden tenders, fresh salads and all the sides you know and love.
A Feast That’s Got It All
The Family XXL isn’t your average meal deal — it’s a proper spread. Built for sharing, packed with flavour, and made to make everyone happy.
Here’s what’s on the table:
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3 x Whole Charcoal-Grilled Chickens — smoky, juicy, and unmistakably El Jannah.
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8 x Tenders — hand-coated, golden and crispy perfection.
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1 x Jumbo Chips — because no feast is complete without them.
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1 x Fattoush, 1 x Large Tabouli, 1 x Large Coleslaw, 1 x Large Pickles — fresh, bright, and made to balance every bite.
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1 x Large Garlic & 1 x Large Baba Ghanouj — flavour icons, no explanation needed.
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2 x Small Sweet & Spicy Sauces — a little kick for the brave ones.
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1 x Large Gravy — rich, silky, and ready for dipping.
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2 x Bags of Bread — soft, warm and perfect for pulling it all together.
That’s a complete feast for $139 — enough to feed the whole crew and still have leftovers for later.
Big on Generosity. Small on Price.
When you break it down, $12 a head for a meal like this just doesn’t happen anywhere else.
While others are cutting portions or hiking prices, we’re keeping things simple: great food, real value and plenty of it.
At El Jannah, value isn’t about cheap — it’s about giving more. More chicken, more sides, more flavour, more satisfaction. The Family XXL is proof that you can still feed everyone properly without compromise.
Abundance Is in Our DNA
From the very beginning, El Jannah has been about bringing people together — families, friends, co-workers, neighbours — over food that’s cooked with heart and served with generosity.
The Family XXL keeps that spirit alive.
It’s not just a meal, it’s a moment — shared laughter, second helpings, and everyone reaching for the garlic sauce at once.
So when someone says El Jannah’s expensive, just point to this:
3 Chickens. 8 Tenders. 12 people. $139.
That’s less than $12 each for the kind of feast that fills both the table and the soul.
That’s real food. That’s real value. That’s Why.
FAQ's
Is charcoal chicken healthier than fried chicken?
Yep. Fried chicken swims in oil and crumbs, soaking up fat and calories. Charcoal chicken cooks over flames. It’s juicy and smoky without the grease bath.
Why does charcoal chicken taste smoky?
Call it magic (or chemistry), but the smoky taste of charcoal chicken comes from the flaming charcoals. Fat and juices drip onto the coals, creating a smoky vapour that infuses into every part of the chicken.
What are the best sides to pair with charcoal chicken?
Easy: garlic sauce (non-negotiable), hommous, zingy pickles, tangy taboulli and chips, all stuffed into a fresh piece of Lebanese bread.
Does charcoal cooking make chicken dry?
Not when it’s done right. Coals cook low and slow to lock in moisture. The result? Chicken that’s crispy on the outside, juicy on the inside.
Can you reheat charcoal chicken?
For sure. Wrap it in foil and pop it in the oven or air fryer to keep it juicy. Just … skip the microwave. It dries it out, and dry chicken is a crime.
