Want a proper lunch that keeps you going all afternoon? El Jannah’s new Legendary Lebanese Lunch is built around high-protein charcoal chicken, real whole food salads, and bread baked fresh every day. Fuel up the legendary way.
Most lunch options leave you one of two ways – still hungry, or completely wiped out by 2pm.
El Jannah’s new Legendary Lebanese Lunch is built differently. Protein-packed charcoal chicken, whole food salads made fresh in the restaurant every morning, and daily-baked
Lebanese bread. Real ingredients, properly prepared, so you actually feel good for the rest of your day – not like you need a nap under your desk.
This is how Lebanese food has always been done. And it’s how El Jannah does lunch.
The Legendary Lebanese Lunch Order
Go for the Tawouk Fattoush Roll
Tawouk marinated for 24 hours, then cooked over real charcoal flame. Paired with hand-cut fattoush salad — herbs, tomato, cucumber, dressed fresh in the restaurant every single day. Wrapped in Lebanese bread baked that morning. Garlic sauce. Done.
The charcoal chicken brings the protein. The fattoush brings the crunch, the brightness, and the kind of whole food goodness that actually makes you feel like you ate something worth eating. No mystery sauces. No processed coating. Just real ingredients doing what real ingredients do.
If you want a roll that tastes incredible and doesn’t drag you down for the afternoon, this is the one.
Or Try the Tawouk Tabouli Roll
Tabouli at El Jannah is made fresh in the restaurant every morning. Not from a packet. Not out of a bain-marie. Parsley, tomato, lemon — made properly, every day, because that’s the only way it should be done.
Pair that with 24-hour marinated tawouk off the charcoal grill and you’ve got a lunch that’s genuinely nourishing. High-protein chicken, a herb-heavy whole food salad, and fresh Lebanese bread — the kind of meal that gives you energy to work with, not a reason to clear your afternoon calendar.
It’s $14. It’s real food. And it’s ready when you are.
Why Lebanese Food Keeps You Going
Lebanese cuisine was built on whole ingredients long before that was a marketing term. Lean proteins, fresh herbs, real salads, proper bread. Food that fuels you rather than floors you.
At El Jannah, that means:
High-protein charcoal chicken.
The tawouk is marinated for 24 hours and cooked over real flame — not a fryer. You get lean, protein-dense chicken with genuine smoky flavour, every time.
Whole food salads, made fresh daily.
The tabouli and fattoush are made in the restaurant every morning. Fresh herbs, fresh vegetables, real dressing. You can taste the difference because there is one.
Bread baked every day.
Fresh Lebanese bread is soft, light, and made daily. It’s not a processed bun sitting in a bag — it’s proper bread that wraps well and adds to the meal rather than just filling space.
Garlic sauce. Made in-house. Non-negotiable. Worth every bite.
Frequently Asked Questions
Is the Fattoush made fresh?
Yes. Every day, in the restaurant. The salad is hand-cut and dressed fresh when you order, with a 30-minute window once dressed. It’s not from a bag, it’s not sitting under a warmer. It’s fresh.
Is the tabouli made fresh?
Also yes. Made in the restaurant every morning, not from a packet. Parsley, tomato, lemon – the proper way.
When is this lunch menu available?
Open until 4pm, seven days a week, in-restaurant and on the El Jannah app. Not available on Uber Eats or DoorDash.
Does El Jannah cater for Halal dietary requirements?
Yes. All El Jannah chicken from our suppliers is Halal certified. Our new lunch rolls are no exception.
Where's the allergen info for the lunch menu?
Head to eljannah.com.au/allergens-chart for the full allergen chart. Our team will always point you there so you can make the most informed decision for your needs.