Looking for a proper lunch that keeps you going all afternoon? El Jannah’s new Legendary Lebanese Lunch is three fresh Lebanese rolls, made to order, from $14. In-restaurant and on the app, open–4pm, 7 days.
From Monday 18 May 2026, El Jannah is officially launching the Legendary Lebanese Lunch — three fresh chicken rolls, made to order, available every day from open until 4pm.
El Jannah is Lebanese. Our chicken is legendary. And the question “what am I having for lunch?” just got a very easy answer.
This isn’t a lunch menu built around what’s fast and convenient for us. It’s built around what actually makes you feel good — high-protein charcoal chicken, whole food salads made fresh every morning, and Lebanese bread baked daily. Real ingredients. Made the El Jannah way. Lunch that feels good and tastes better.
What is the Legendary Lebanese Lunch?
Three fresh chicken rolls built around El Jannah’s legendary ingredients — charcoal-cooked tawouk, hand-crumbed crispy tenders, fresh tabouli, hand-cut fattoush, and the garlic sauce El Jannah is famous for. Each one wrapped to order in fresh Lebanese bread and served with small chips and a can of drink.
Quick to eat. Built to satisfy. Very hard to resist.
The Rolls
The Crispy Special $14
Golden chicken tenders, hand-crumbed fresh in-restaurant – never frozen – wrapped in fresh Lebanese bread with our famous garlic sauce, coleslaw, green pickles, sweet and spicy sauce, and hot chips tucked inside the roll.
Served with small chips and a can of drink
The Tawouk Tabouli $14
Tawouk marinated for 24 hours and cooked over real charcoal, wrapped in fresh Lebanese bread with garlic sauce, fresh tabouli made in-restaurant every morning, green pickles, and hot chips inside the roll.
Served with small chips and a can of drink.
The Tawouk Fattoush $14
Charcoal-cooked tawouk with hand-cut fattoush salad – herbs, tomato, cucumber, dressed fresh in the restaurant every day – our famous garlic sauce, green pickles, and hot chips inside the roll.
Served with small chips and a can of drink.
Want More?
Upgrade your meal for just $3. Go from small chips and a can to medium chips and a 600ml bottle. It’s $3. Do it.
Why El Jannah for Lunch?
Because we can make promises most lunch options can’t.
We own our supply chain. That means we control what goes into our chicken, where it comes from, and how it’s handled before it reaches your roll. No shortcuts. No third-party compromises. Just real ingredients, from source to plate — every single time.
The chicken is high-protein and genuinely fresh. The tawouk is marinated for 24 hours and cooked over real charcoal — not a fryer. Lean, protein-dense, smoky. The tenders are hand-crumbed in the restaurant, never frozen and reheated.
The salads are whole food, made daily. The tabouli and fattoush aren’t sitting in a bain-marie. They’re made fresh in the restaurant every morning — real herbs, real vegetables, real dressing. You can taste the difference because there is one.
The bread is baked every day. Not packaged. Not in a warmer. Fresh Lebanese bread, soft and light, every single day.
The garlic sauce is legendary. There’s a reason people drive across Sydney for it.
The result is a lunch that gives you energy to work with — not the 2pm slump that makes you question every decision you’ve made since morning.
You’ve seen the Ads. Now Try It
We brought in a few well-known Aussies, each of them famous for being loyal to a very different food, and asked them to try the Legendary Lebanese Lunch. None of them went back to their old order. Watch the campaign [link], then come find us before 4pm.
Where to get it?
The Legendary Lebanese Lunch is available at all El Jannah restaurants, in-restaurant and on the El Jannah app, from open until 4pm, seven days a week.
Not available on Uber Eats or DoorDash, head in or order on the app.
Launching May 2026. For allergen information: eljannah.com.au/allergens-chart
The lunch you’ll never regret.