Tuggerah, get ready to experience Australia’s most legendary charcoal chicken. El Jannah is coming to the Central Coast with the bold, smoky flavours that fans across the country can’t get enough of.
Our chicken is slow-cooked over hot charcoal, infused with traditional Lebanese spices, and paired with all the trimmings—from our velvety garlic sauce and crisp chips to fresh tabouli and warm bread. Whether you’re feeding a crowd or just yourself, El Jannah in Tuggerah is about to become your favourite local food spot.
