El Jannah just levelled up – say hello to Pistachio Profiteroles, made with real-deal Italian pistachio cream. Yeah, we’re fancy now. Golden pastry, filled with silky, nutty pistachio goodness, and topped with a smooth pistachio drizzle. Crunchy, creamy, next-level delicious.
This isn’t just any dessert – it’s that imported flex. Light enough to smash a whole box, fancy enough to feel a little boujee while doing it.
