El Jannah Halal FAQs

Discover El Jannah’s commitment to Halal food.

Chicken Protein & Nutrition
Melbourne Cup
Protein

Halal Faq's

At El Jannah, we’re all about bringing you Halal suitable, authentic Lebanese food that hits the spot. Got questions about our Halal practices? Don’t stress – we’ve got the answers right here.

El Jannah only uses 100% Halal certified suppliers for our chicken. 

Yes, all ingredients used at El Jannah, including our famous garlic sauce, marinades, and seasonings, are Halal suitable.

The Halal certification from our chicken suppliers is available in our restaurants. You can request to see our current certification at any location.

Absolutely! Our catering services follow the same strict Halal standards as our restaurant meals.

Yes, we only partner with certified Halal suppliers for our chicken and all meat products.

All of our chicken is Halal certified, however, is not hand slaughtered. They’re supplied by Cordina or Turosi where they are machine slaughtered and certified by the ANIC and AMO Saudi 

You can visit the FAQ section of Turosi via https://turosi.com.au/faqs/
You can visit the FAQ section of Cordina via https://www.cordinafarms.com/accreditations/

Yes, Halal slaughter is humane and carefully regulated. The method involves a swift, precise cut that minimises any suffering, performed by trained professionals. This process is monitored and must comply with both Islamic law and Australian animal welfare standards.

To check if a product is halal in Australia, look for certification labels from trusted halal authorities, such as Halal Australia. You can also review the ingredient list to ensure it doesn’t contain non-halal items like alcohol or pork-derived products. When in doubt, contact the manufacturer or consult an official halal certification body for confirmation, consult the halal food directory.

While both Halal and Kosher are religious dietary guidelines, they have distinct requirements. Halal follows Islamic law while Kosher follows Jewish law. While there are some similarities, such as the prohibition of pork, there are important differences in the blessing practices and specific food regulations.

While plant-based foods are generally Halal, at El Jannah we certify all our ingredients – including our vegan and vegetarian options – to ensure they’re prepared without any non-Halal ingredients or cross-contamination. This includes checking that all additives and processing aids are Halal-compliant.

A Halal diet follows Islamic dietary laws and includes:

  • Properly slaughtered meat from permitted animals
  • No pork or pork products
  • No alcohol or intoxicants
  • Only Halal-certified ingredients At El Jannah, our entire menu is designed to meet these dietary requirements.

Halal food doesn’t need to be blessed by an Imam specifically. The blessing (tasmiya) must be performed by a practicing Muslim during slaughter. At El Jannah, our meat is slaughtered by certified Muslim professionals who perform the required blessing during the process.

Yes, gluten is Halal as it’s a natural protein found in wheat and other grains. However, some gluten-containing products might contain non-Halal ingredients during processing. At El Jannah, all our products containing gluten are Halal certified, including our bread and other wheat-based items.

Yes, the chicken salt we use is specifically Halal certified. Unlike some commercial chicken salts that might contain non-Halal ingredients, we ensure our chicken salt meets all Halal requirements and is certified along with all our other seasonings and spices.

Got more questions about our Halal certification or practices? Hit us up at https://eljannah.com.au/contact/ and we’ll sort you out.

Still got Questions?

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